Other Positions

 

BEECHLAND BAPTIST CHURCH is seeking a PT FINANCIAL OFFICER.  They are searching for new team member to join their energetic staff which is focused on reaching Louisville with the Gospel. The primary administrative function of this position will be to record and report the finances of the church and update the church with regular financial reports. This position will be part-time with hours depending on the needs and availability of the candidate. Salary will be very competitive and serving on our team will be an opportunity for growth and achievement.

 

LOUISVILLE RESCUE MISSION is seeking a PT PROGRAM AIDE. The part-time program aide serves in the evening, Monday-Thursday from 5pm-10pm and Friday from 5pm-11pm. This position assists in ministering to the residents of our LifeChange program for men and is responsible for general facility oversight, facilitating evening class/study hall and, at times, teaching during evening chapel. This is a great opportunity for anyone interested in ministry as this is a position that has direct involvement with the men residing in the program. Learn more at louisvillerescuemission.org/employment.

SOUTH JEFFERSON BAPTIST CHURCH is seeking a PT CHURCH CUSTODIAN. This person will be responsible for general cleanliness, housekeeping and minor maintenance around the church campus. The work week will consist of 20-25 somewhat flexible hours. Some experience is required.  Submit resume to Personnel Committee,southjeff@mysjbc.org

 

WHITFIELD ACADEMY (HIGHVIEW BAPTIST CHURCH) FOOD SERVICE DEPARTMENT has an opening on their Culinary Team to oversee the culinary program at their East Campus on Shelbyville Road.  The position will follow the school calendar year.  If year-round employment is needed, summertime opportunities may be available.  The right candidate will have a minimum of two years cooking experience and: will be able to prepare nutritional meals; must have a working knowledge of health regulations, KY State School regulations, proper cooking techniques, as well as the use of large volume food preparation equipment; must have the ability to manage state mandated portion controls; must maintain clean work environment and proper state certification (food handlers) throughout employment term; must have ability to communicate effectively and interact with a team;  be able to manage inventory levels, control waste, production levels, and follow recipes.  Starting pay is $12/hr with the potential first increase after 6 months.  Email resume and/or qualifications to Jim Cipkowski, Director of Food Services, Whitfield Academy at jcipkowski@whitfield.org